Homemade Gift Idea: Dish Towel Apron

-


Christmas is fast approaching! If you’re in need of a quick gift idea this dish towel apron may be just the project. It requires basic sewing skills and goes together very quickly. Using dish towels means no raw edges to think about!! :)

You will need 2 cotton dish towels that coordinate and some ½ or 1 inch twill tape.

I purchased my dish towels at Target. I got 5 in a package and the cost was $10. You will use 2 for the apron. I figured $4 an apron was pretty good (plus the cost of the twill tape, I had some on hand already). For my pack of 5 dish towels I got 2 aprons and an extra towel for my kitchen, or it could be put in a gift basket along with the apron.



You can find detailed instructions for the apron on this site: http://thepickledweasel.blogspot.com/2009/11/christmas-making-tea-towel-apron.html 

Lay out your towels…



Sew them together….

 


Use the twill tape for the neck and ties…




And you are done…


 

Comments

  1. MonicaDecember 16, 2011 at 10:53 AM

    Great idea! Boy, I can't wait to get started on some of these projects I am lining up! I told my hubby that my book reading was going to have to wait for a while. I have other things I am learning (and liking) to do...

    ReplyDelete
  2. Farmgirl HeidiDecember 16, 2011 at 2:05 PM

    I love it! I wish I'd seen your post earlier, this is way too cute.

    ReplyDelete
  3. TulipDecember 16, 2011 at 3:59 PM

    How adorable is that! of course the model is adorable too ;) I love this, it's easy, quick and cute... I'm gonna try this. THANK YOU

    ReplyDelete
  4. AnonymousDecember 18, 2011 at 8:26 AM

    Oh! I love this idea!!! I'm going to quickly whip some up today to add to my son's teacher gifts! What a fun easy project! Thank you!

    Kristina

    ReplyDelete
  5. amygrayDecember 21, 2011 at 6:02 PM

    Wow, how easy is this and so cute. I like the towels.Will make fabulous gifts! Thanks for the ideas!
    Amy

    ReplyDelete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this
Read more

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Read more

Canning Beef Stew

-
Image
In my last blog post I shared that I had bought 10 pounds of beef roast. I cut it all up and used 4 pounds in 2 crockpot freezer meals ( http://homesteadinghomemaker.blogspot.com/2012/02/two-more-crockpot-meals-for-freezer.html ) . I used the other 6 pounds of meat along with potatoes, carrots, onions and celery to can beef stew. Here were the general proportions I used in canning 7 quarts of beef stew.. 6# beef 2# potatoes 2# carrots 1# onions 1# celery After I cut up the meat and got the freezer meals done I moved to the beef stew. I peeled and cut up the potatoes and carrots. I chopped up the onions and sliced the celery. I pulled out 3 quarts of veggie stock from my freezer to use for liquid in the stew. You can use beef or chicken stock or you can use water. I did not add anything to thicken the liquid as usually thickeners don’t hold up in canning. You can thicken the broth after it is opened if you would like. I added 1 teaspoon salt to each of my
Read more