Monday, January 20, 2014

Menu Monday!

 

Monday
Chili, chips & salsa, salad

Tuesday
Chicken pot pie, salad

Wednesday
Sausage & gravy over biscuits, sliced oranges & apples

Thursday
Bbq baked chicken legs, cheesy brown rice, salad

Friday
Chinese beef & broccoli over rice, carrot & celery sticks

Saturday
Clam chowder, dinner rolls, marinated cucumbers

Sunday
Sub sandwiches, tomato soup, and Korean salad

 

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