These sandwiches were a huge hit at my house last week. I had a frozen 3# pork shoulder roast. I put in the crockpot on low before I went to bed. I let it cook through the night and until the afternoon the next day. When it was well cooked and falling apart tender I removed the meat from the crockpot and took off all the fat. I shredded the meat and put it in a stock pot. I poured bbq sauce over it all and heated it up. I served it on buns with coleslaw. It was sooo yummy!
I tried out a new bbq sauce recipe. I found it here: http://allrecipes.com/Recipe/Big-Als-KC-Bar-B-Q-Sauce/Detail.aspx?evt19=1 Honestly it was the best bbq sauce I’ve made. It made a big batch and I did not use it all. I added maybe a cup or so? Not sure because I just added it and mixed it up until it looked right to me.
I made my own coleslaw from my recipe: http://www.thefamilyhomestead.com/coleslaw1.htm
I served it with potato chips for a tasty and easy meal!!