Wednesday, September 19, 2012

Roasted Broccoli



I have found my new most loved way to cook veggies… Roast Them!! Oh my.. it makes any veggie taste divine! I bought a big bag of broccoli from Costco. I decided to see how they would turn out if I roasted them… fab is the word… :) I put them in a bowl and drizzled them with olive oil and salt. Stirred them around and laid them out on a tray. Baked them at 400 for about 20 to 25 minutes. My family devoured them and asked me to make them again soon… I highly recommend it..






8 comments:

  1. Roasted veggies are the BEST! We started with broccoli, and now we roast them all if we can. I have to say that 'nearly burned' broccoli is REALLY good. Which is good, because I almost burn them almost every time. :)

    ReplyDelete
  2. Glad to know that you used frozen broccoli successfully. We've only used fresh at our house. Did you do any other prep to it (rinse,thaw)?
    I agree w/ Amanda. My crew likes it "nearly burned", also.

    ReplyDelete
    Replies
    1. Anon.. I used fresh broccoli, not frozen..

      Crystal :)

      Delete
  3. We like it with lemon pepper or garlic lemon pepper seasoning too. YUM!!

    ReplyDelete
  4. Garlic or garlic powder is a great addition! We also love to roast cauliflower and asparagus. YUM :)

    ReplyDelete
  5. This has become our favorite way for almost all vegetables; cauliflower, asparagus, all root vegetables, squash, pumpkin and onions. LOVE!!!

    ReplyDelete
  6. I looove roasted broccoli. Zucchini, squash and brussel sprouts are good too like this.
    Laura

    ReplyDelete
  7. This stuff is very yummy. We love roasted veggies at our house too. Crystal I was wondering if in all your spare time;), could you make a link to all your freezer meals that you have been posting this year? Those are great but I sometimes miss them:( I link to them would be great!

    ReplyDelete

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)