Saturday, November 11, 2006

Whole Wheat Pumpkin Pancakes


 


Yum..  my girls made these for lunch today..  (or maybe it was brunch   )



 


2 ½ c whole wheat pastry flour


2T baking powder


1t salt


1t cinnamon


½ t ginger


2 eggs


2 cups buttermilk or sour milk


¼ c olive oil


1 c pumpkin puree


 


In a large bowl combine flour, baking powder, salt, cinnamon and ginger.  In a medium size bowl combine eggs, buttermilk, olive oil and pumpkin puree.  Mix well.  Add wet ingredients to dry ingredients and combine well.  Cook pancakes on a hot griddle. 


 

5 comments:

  1. I LOVE anything pumpkin. I'm going to try these for breakfast tomorrow. Thanks for sharing. :-)

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  2. They sound (and look) yummy!

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  3. Oh my Crystal...these looks delicious!!!

    You know me...LOVE anything dealing with pumpkin.

    Love to you all,

    Cathy

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  4. You don\'t know me, but I am inspired by your website and blog. Thank you for sharing your thoughts with us :-) You always post the yummiest sounding recipes! I\'ll be trying these very soon!

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  5. They look absolutely delicious!!

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