Yum.. my girls made these for lunch today.. (or maybe it was brunch )
2 Â½ c whole wheat pastry flour
2T baking powder
Â½ t ginger
2 cups buttermilk or sour milk
Â¼ c olive oil
1 c pumpkin puree
In a large bowl combine flour, baking powder, salt, cinnamon and ginger. In a medium size bowl combine eggs, buttermilk, olive oil and pumpkin puree. Mix well. Add wet ingredients to dry ingredients and combine well. Cook pancakes on a hot griddle.