Saturday, November 4, 2006

Crab Dip

I made this last night and it was a big hit with the hubby and kids...  I served it with crisp bread type crackers. 


Crab Dip

Crystal Miller


8 oz. cream cheese, softened

¼c mayo

¼c milk

½t salt

½t dried parsley

¼t garlic powder

¼t Tabasco sauce

2- 6oz cans crab meat, drained


Using a mixer combine all ingredients, except crab, until smooth and creamy looking.  Fold in crab meat.  Refrigerate a few hours.   The longer it sits the better it tastes! 



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