Saturday, November 4, 2006

Crab Dip


I made this last night and it was a big hit with the hubby and kids...  I served it with crisp bread type crackers. 


 


Crab Dip


Crystal Miller


 


8 oz. cream cheese, softened


¼c mayo


¼c milk


½t salt


½t dried parsley


¼t garlic powder


¼t Tabasco sauce


2- 6oz cans crab meat, drained


 


Using a mixer combine all ingredients, except crab, until smooth and creamy looking.  Fold in crab meat.  Refrigerate a few hours.   The longer it sits the better it tastes! 


 


 


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