I made this last night and it was a big hit with the hubby and kids... I served it with crisp bread type crackers.
8 oz. cream cheese, softened
Â½t dried parsley
Â¼t garlic powder
2- 6oz cans crab meat, drained
Using a mixer combine all ingredients, except crab, until smooth and creamy looking. Fold in crab meat. Refrigerate a few hours. The longer it sits the better it tastes!