Tuesday, June 20, 2006

Delicious Roasted Chicken

 


1 large whole chicken


1 large onion, chopped


dash of: rosemary, basil, thyme, oregano


seasoning salt


pepper


3 to 4 T butter, melted


 


Wash whole chicken and set aside.  In a small bowl combine chopped onion and spices.  Stuff this into cavity of chicken.  Set on rack in baking pan or roaster pan.  Sprinkle top with seasoning salt, salt and pepper, and brush melted butter over all.


 


Bake at 325.  Baste with butter as the chicken cooks.  Bake for 3 to 4 hours, depending on size of chicken until the skin is crisp and the chicken is done. 


 


You don’t eat the onions, it just helps to add flavor to the chicken meat.  This tastes delicious!! 


 


Serve with potatoes (cooked as desired), buttermilk biscuits and a veggie or salad. 

3 comments:

  1. OurLittleHomesteadJune 20, 2006 at 2:23 AM

    OH my --I am starving just reading this!!!!!!!!!! This will be perfect for this weekend for one of the chickens we will 'cull from the flock'


    Mmmmmmm! Thanks Crystal!


    Lisa

    ReplyDelete
  2. YUM! This sounds wonderful! I always get inspired reading your posts.


    -gena

    ReplyDelete
  3. This sounds delicious, as do all of your recipes. I also have a chicken recipe that uses rosemary, I will post it on my blog.


    joyfull homemaker

    ReplyDelete

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)