Menu Monday
It was a wild wet week here in the PNW.
We were feeling the tail end/remnants of typhoon Songa and it did a
lot of damage to the coast and inland. Two tornado's touched down in
two different coastal towns, which is very rare here in this part of
the world. Thankfully we are far enough away that we only received a
lot of wind and rain, but no serious damage. It sure is feeling more
and more like fall!
Fall tells me that the holiday season
is just around the corner and I'm thinking about Christmas already as
my list is pretty long with 8 children, their spouses,
girlfriends/boyfriends and a whole lot of grandchildren! I do enjoy
this time of year and find planning and preparing makes the best
holiday times. This week I'm going to take some time to sit down and
write out my plan for gifts, food to make, and all other holiday
organizing.
As for today, it will be a day at home.
I have housecleaning and laundry to catch up on. Dinner will be
easy. I made a large pot of pizza chili over the weekend and we have
enough left for our dinner tonight.
The rest of week is looking like this..
Italian Chicken
Super easy and good Instant Pot (IP)
meal. I'll use chicken thighs and my favorite Italian salad dressing
to flavor. I'll try and get this recipe up this week after I make
it. French bread, sweet potatoes and cooked kale (both made in the
IP) will be served on the side.
Hamburgers
These will be cooked up inside as our
BBQ'ing days are over for the year. I'll serve with all the typical
trimmings. I'm thinking of making a potato salad along side the
burgers.
Chicken Enchiladas
I saw this recipe the other day. It is
for enchiladas made in the IP. I figured I'd give it a try and see
what we think. Tortilla chips, salsa, and a salad will round out the
meal.
Split Pea Soup
Wet, rainy, cool fall days call for
soup sometimes. I'll use either bacon or sausage to flavor the soup.
I plan on using my basic recipe and converting into an IP recipe.
I'll keep you posted on that goes :). Crackers and a salad will be
the sides.
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