I was inspired to make this recipe from my daughter Hannah. She had made it for her family as a side dish one night (minus the bacon). I added the bacon and Leanne and I had this for lunch this week. It was sooo good, I had to share it.
I don't have an exact recipe as I just tossed it together. But here is how I made it:
½ of a small head of cabbage, chopped
3 or 4 large kale leaves, stem removed, chopped
4 to 5 slices bacon, cooked and crumbled
a little coconut oil
I first began by frying up the bacon. Removed it from the pan and drained most of the bacon grease, but left a little in the pan. To that little bit of grease I added a bit of coconut oil. Then added the chopped up cabbage and kale. Stir fried this until the veggies were soft. Added the bacon.
For spices.. I salted it with pink himalayan salt, pepper, a bit of garlic powder and some coconut aminos (similar to soy sauce, and soy sauce could be used instead).
Served it! It was easy to make and very enjoyable!!
This makes a great light lunch or a side to your dinner, with or without the bacon.
My picture shows what was left after we ate ours!! :)