I was asked to share this recipe if it turned out. It was very good and easy!! It was a hearty hot meal for a cold winter night that my family devoured. I felt lucky I’d remember to pull some aside for a picture!
Crockpot Cowboy Casserole
1 medium onion, chopped
1 ½#’s red potatoes, chopped into bite size pieces
1 can diced tomatoes
2 cups frozen corn (or 1 can, drained)
2 cups beans of your choice
4oz cream cheese
1 cup grated cheese
Cook hamburger and onions until meat is no longer pink and onions are soft. Put hamburger/onion mixture into 6 quart crockpot. Add remaining ingredients except cheese. Cover and cook on low for 8 hours. Sprinkle grated cheese over the top in the last half hour.
Serve with dinner rolls or biscuits and salad.
I’ve been contemplating on turning this recipe into a freezer meal. I’m going to try using a package of frozen hash browns (the little cubes) in place of the potatoes (potatoes will turn brown in the freezer) and then putting it all into a freezer bag. I’ll keep you posted on how that works!