Monday, October 21, 2013

Menu Monday!




This week I’m making soup on several different days. I hope to be putting extra servings in the freezer to enjoy over the next few weeks. Soup can be economical and healthy as well. With the fall days getting cooler soup is warmly welcomed at the dinner table. This will be the focus on my blog as well… making stock/broth and sharing soup recipes.

Monday
Pot roast soup, french bread, salad

Tuesday
Cream cheese chicken & veggie soup, french bread, salad

Wednesday
Super Easy Crockpot Hamburger Veggie Soup, cornbread, salad

Thursday
Sausage potato chowder, crackers, salad

Friday
Pork chops, brown rice, roasted carrots, salad

Saturday
Crockpot chicken pot pie soup, biscuits, veggie platter w/ranch dressing

Sunday
Leftovers

 

2 comments:

  1. Yum! I think I'm hungry! I'll have to check your recipes to see if you posted the crockpot hamburger veggie soup! :-)

    ReplyDelete
  2. My son said this is a great menu and Sunday should be called "Leftover Soup Buffet" ;)

    ReplyDelete

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