Monday, October 7, 2013

Menu Monday!

I’m back from my internet break and a few days away with my hubby. Had a great break and ready to jump back into life again. However I came home to a house without much food left (kids will do that.. ha, ha!! ) and today I grocery shopped and worked on getting life back in order again. I have amazing kids, they held down the homestead while we were gone and did a great job in being responsible. I always have to laugh when people we meet are shocked that we left a houseful of teenagers at home alone and are not worried. Nope, I have great kids that have my trust and they know the value of what that means.

Fish sticks, mac & cheese, green beans

Oven fried pork chops, pesto pasta, salad

Chicken noodle soup, crackers, salad


Baked chicken legs, fried potatoes, garlic roasted broccoli

Spaghetti, french bread , salad

Chicken enchiladas, Spanish rice, salad



  1. Your menu sounds delicious and the garlic roasted broccoli has me intrigued. I would love the recipe as it sounds like something we would enjoy!

    1. Roasting my veggies has become my all time favorite way to serve them.. I've made garlic roasted brussel sprouts (my personal favorite), broccoli, green beans, and a few more.. they are delish!! Here is the recipe I posted for the broccoli:

  2. I just found your site and what I love about your menus are they are simple- just what I like! Be sure to check out my site:

  3. Do you make your French bread with spaghetti as a garlic bread? If so, how would one do this? Ideas?


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