I put my dutch oven to work again! I tried beef stew in it and it was great!! Here is the recipe I used:
1lb beef stew meat
2 to 3T olive oil
1 large onion, chopped
2 to 3lbs potatoes, peeled and chopped into bite size pieces
2 cans green beans, drained
1 can cream of mushroom soup (I use organic cream of mushroom soup)
2 cans corn, drained
1 can (14oz) diced tomatoes
2 to 3 cups stock: beef, chicken, veggie..
Salt, pepper, seasoning salt, to taste
Heat dutch oven on the stove until hot. Add olive oil and let it heat up a bit. Add onion. Cook until onion is soft..
Add stew meat and brown…
Add remaining ingredients..
Bring to a boil. Reduce heat, cover and let it simmer for 3 to 4 hours. Occasionally stir the stew so it does not stick.
I served this meal with toasted, buttered sourdough bread and a salad.. and it was delish!