Dealing with Moles in the Garden

-
   

Moles are such a huge nuisance in my garden. They dig tunnels all through and wreak havoc with my veggies, uprooting them and such.  The watering we do sometimes ends up down the mole hole instead of the plant roots.  I was getting very tired of fighting them for another year.  So I started doing a little research on how to get them out of my garden.  Poison was my first thought..  but I didn’t want that stuff in my garden.  Traps are effective but expensive. So I looked for more affordable remedies.  I came up with one that is easy to do.   You make a mixture of castor oil and Joy dish soap (2:1 ratio).  You add a few tablespoons of this mixture to a gallon of water and pour it down their holes. 


I have been doing this with some success.  The reason it can work is that moles have a heightened sense of smell and can’t stand the smell of castor oil.  They also don’t like the feel of it on them.  After a couple of applications some of the holes were not bothered any more but I still had some.  So the next time I put in more of the castor oil mix into my gallon of water and made the applications a little stronger.  I had been using 2 to 3T tablespoons per gallon..  so I doubled that.  Well I am happy to say that yesterday while in the garden I saw that all my mole holes had not been disturbed again..  so success maybe?  We will see.     


If my pesky mole just makes holes in other areas of the garden I will try another solution I read the other day and that is bubble gum.  You drop pieces of bubble gum (or Juicy Fruit I also read they like) into their holes.  The reviews I read said this was effective and will end the problem permanently!  I guess their digestive systems can’t handle gum..  they are eaters not chewers.. haa.. haa.  So if castor oil does not solve the problem..  I will try bubble gum.   


Just thought I would share this bit of mole info for anyone else battling them in their gardens this summer..  

Comments

  1. KristineJuly 5, 2009 at 6:52 PM

    We had a problem with moles at our old house. We started allowing our cat to go outside & that quickly took care of the problem. She is an amazing huntress!

    ReplyDelete
  2. vgauthierJuly 6, 2009 at 3:37 AM

    There are a few different kinds of molechasers, from the "spikes" you drive into the ground that are battery operated and emit a "zapping" sound to the windmill types we now have (ordered from Lehman's). I have moles all over my yard, but I have molechasersa in my garden, and no moles, voles, or groundhogs/woodchucks either ~ the sound really seems to bother tham and works real well. Also, there has NEVER been a mole in my herb garden...hmmm...not sure what of the herbs they don't like, but they never seem to get in there, ever.


    The windmill molechasers are also pretty to look at :-)


    val

    ReplyDelete
  3. JulieannJuly 7, 2009 at 10:02 AM

    Hi there, I always enjoy your blog when I visit. I can't always comment, but I so enjoy your posts. Have a wonderful day. Glad you solved your mole problem:)


    Julieann

    http://juliean-mylife.blogspot.com/

    ReplyDelete
  4. AmyJuly 7, 2009 at 3:42 PM

    Reading this, I was reminded of the ongoing battle my grandmother had with the moles who liked to invade her yard. In her last decade or so, she took to stuffing newspaper down the mole holes, then pouring gasoline in to soak them, and then lighting them on fire! We were always afraid she'd get injured, but she never did.


    I think your potential solutions sound much safer!

    ReplyDelete
  5. AnonymousJuly 8, 2009 at 2:54 AM

    We had moles all over where the raised garden had to go so we put down chicken wire and MoleMax (ground castor bean) before filling the boxes and so far it's no moles even though round 2 has started in the rest of the yard. We just let the cats have at them and it keeps the vermin in check.

    ReplyDelete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this
Read more

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Read more

Canning Beef Stew

-
Image
In my last blog post I shared that I had bought 10 pounds of beef roast. I cut it all up and used 4 pounds in 2 crockpot freezer meals ( http://homesteadinghomemaker.blogspot.com/2012/02/two-more-crockpot-meals-for-freezer.html ) . I used the other 6 pounds of meat along with potatoes, carrots, onions and celery to can beef stew. Here were the general proportions I used in canning 7 quarts of beef stew.. 6# beef 2# potatoes 2# carrots 1# onions 1# celery After I cut up the meat and got the freezer meals done I moved to the beef stew. I peeled and cut up the potatoes and carrots. I chopped up the onions and sliced the celery. I pulled out 3 quarts of veggie stock from my freezer to use for liquid in the stew. You can use beef or chicken stock or you can use water. I did not add anything to thicken the liquid as usually thickeners don’t hold up in canning. You can thicken the broth after it is opened if you would like. I added 1 teaspoon salt to each of my
Read more