Thursday, June 25, 2009

Homemade Chocolate Ice Cream

 


 We made chocolate ice cream this week and it was delicious!! I promised to post the recipe so here it is!  This is a variation of my Strawberry Ice Cream recipe (recipe link at the bottom of this post).  As I try out new flavors I will post them here.. 


Chocolate Ice Cream
Makes 1 gallon  



6 eggs
3 cups cane juice crystals
¾ c cocoa powder
1 T vanilla  (only the real stuff)
2 c. whole cream
Whole Goat Milk, as much as needed to fill ice cream maker container (whole cow milk will work too..  :)
1 T arrowroot powder (helps make the ice cream smooth.. but this is optional if you don’t have any) 


In a big mixer (like a Kitchen Aid or Bosch) mix together (with the wire whip) the eggs and cane juice crystals until light and lemony colored.  Add cocoa powder and vanilla mix again.  Add cream and arrowroot powder (if using).  When all of this has mixed together completely pour it into your 1 gallon ice cream maker container.  Add whole milk until you reach the “fill line” on your ice cream maker container.  Follow the instructions that came with your ice cream maker or you can read here: http://www.thefamilyhomestead.com/strawberryicecream.htm  for basic instructions (the directions are for strawberry ice cream, but the basic “how tos” will work for any flavor). 


 

3 comments:

  1. Crystal, that looks so good!!!!! You have me drooling all over my keyboard. LOL Winona

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  2. thanks for the chocolate recipe Crystal - my hubby will be so grateful - he LOVES chocolate ice cream!

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  3. We will try one of your ice cream recipes this weekend. I also liked your other post where you broke down the cost of making ice cream. I have always thought it was cheaper to buy but using the ingredients in your recipe it may not be so much after all & much better for us!

    Hope you have a great week.

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