It's a busy week ahead. I'm still trying to figure out what to make for our family Christmas Eve dinner. In the meantime I need to focus on the week before this.
I've not done any Christmas baking this year. Which has been just fine. I guess I'm just needing a year off. :) I'll buy some goodies and maybe make a batch of fudge.
Now for the week ahead...
I made the pork chops I had on last weeks menu on Sunday. We have leftovers for tonight. Which is good. It's grocery shopping day and picking up last minute items before Christmas.
The rest of the week..
This is one of those super easy, don't have to think too much recipes. Put into your crockpot chicken breasts, a can of beans, salsa, add some chopped up veggies (onion, carrots, celery), sprinkle in some taco seasonings or seasonings of your choice and cook on low for the day. Shred the chicken, serve in tortillas with lettuce and sour cream. Chips and salsa on the side.
Aidells Sausages & Cabbage
I saute cabbage and onions and Aidells Sausages (from Costco). I'll serve it with rice and a salad.
I need something quick and easy as I approach the holiday with all the things to be done. I'll make sub sandwiches, serve some tomato soup on the side and a veggie platter.
As soon as I figure out my Christmas menu, I'll share it. What do you serve for Christmas dinner?