Menu Monday!

-






This last week was busy. I had grandkids here for a couple days and that always keeps me on my toes! I made one change from the planned menu. I was planning on having a few extra people over for dinner and decided instead of my planned cranberry chicken I'd make meatloaf and a potato casserole. I served it with green beans and a salad.

In light of that the cranberry chicken is going to be tonight's dinner. I was going to cook it in my dutch oven, but I'll be busy grocery shopping and running errands today so I'm doing it in the crockpot. If it turns out good, I'll share it.

One meal from last week that was a huge hit with my family was the Hawaiian Meatballs. They were so easy to make. I'll share about this one tomorrow.

The rest of the week is looking like this:


Fish Sticks
Costco makes some really good quality fish sticks. My family always enjoys them. I'll make mac & cheese to with them and serve some veggies on the side.


Sausage Potato Soup
This is one of my favorite soups to make. I'll make it even quicker and simpler by using a couple bags of frozen hash browns (the little cube type). I'll serve this with biscuits and salad.


Pork Chops
Not sure yet how I'll make these. My favorite way is to roast them in my roaster oven and season them with salt, pepper, garlic, Italian seasonings, and a bit of Braggs Liquid Aminos. Super good and easy. I've also been wanting to make some beans (white beans seasoned with salt, pepper, tomatoes, brown sugar, molasses to give them a baked bean taste) and this seems like a great meal to have with beans. I'll serve some rice and veggies with this too.


This should do it for us for the week!

 

Comments

  1. AnonymousDecember 14, 2015 at 10:47 AM

    Just came across your website and really enjoy it. I also home schooled my kids and have a husband who works odd hours thus eating holiday meals on different days etc. I also love homemaking, cooking, crocheting, all of it. Your site is down to earth and real, I still like the Pioneer Woman but find it's becoming too big for my tastes, too much advertising etc. So glad I found you! Fun to read and browse through. Thanks!

    ReplyDelete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Read more

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this
Read more

Dishwasher Soap Sub

-
Image
One of the most common emails I receive is ladies asking if I have a good homemade substitute for dishwasher detergent. After making my own homemade laundry detergent and having such great success I was eager to try and find something that worked as well in my dishwasher. I found and tried a couple different recipes. I was not happy with the results at all. The most common recipe I came across was a combination of washing soda, borax and citric acid (some recipes used Kool-Aid in place of the citric acid). What I discovered is that this combination left a cloudy film all over my dishes that was hard as heck to remove. I quickly went back to Cascade and gave up trying to find a substitute. Well, last week I ran out of dishwasher soap. Because I live rurally just hopping in the car to run and pick up one item is out of the question. Plus, at that point my hand had not healed enough to be able to drive (I have a stick shift and could not shift with my right hand). I had
Read more