How to Braid a 6 Braid Challah Bread - My 1st Video! :)

-


I decided to wade into the video world. On Saturday Leanne was making some delicious soup for our dinner and I decided challah bread would go great with it.

So my first video is on how to braid a 6 braid challah loaf. In the video I do not show how to make the bread itself. (if you'd like a bread making video.. let me know.. ;)

I've posted the recipe below so you can make this bread as well.

I enjoyed making the video and would like to do more of them, if anyone would be interested. If you have something you would like to see me do a video on, please let me know!

I'm new at this video making thingy and have a lot to learn.. so excuse all the little mistakes.. Ha, ha, ha... ~smile~

But for now.. here is my first video..





Challah - Makes 3 Loaves
Crystal Miller

1/3 cup warm water
2 T yeast
1 ½ cups warm water
¼ cup butter
¼ cup olive oil
1 T salt
½ cup sugar
4 eggs
7 to 9 cups flour (white, or half white/half wheat)

In a small measuring cup combine the 1/3 cup warm water and 2T yeast. Let that sit to foam up a little. In a large mixer bowl combine 1 ½ cups warm water, butter, olive oil, salt and sugar. Mix for a few minutes. Add eggs and mix well. Add yeast and water mixture.

Add flour starting with the smallest measurements. Mix until well combined. Add more flour (a little at a time) if needed so there is no dough sticking to the sides of mixer bowl and the dough is not sticky, but not too stiff.

Knead for 7 to 10 minutes in a Kitchen Aid or 4 to 5 minutes in a Bosch. Let the dough rise until doubled in bulk, about 45 minutes to an hour.

Mix dough down again, and let rise a second time.

Then mix it down again and divided dough into 3 pieces. Braid each piece, put on a jelly roll pan, cover and let rise until doubled in size.

When ready, bake bread at 350 for about 30 minutes or until golden brown.

 
 

Comments

  1. BrendaOctober 26, 2014 at 7:36 AM

    You made a great video Crystal! It was so easy to follow. You are such a natural in front of the camera. Thanks for taking the time to share with others in video and on your wonderful blog. I really enjoy your site. Thanks for sharing! :)

    ReplyDelete
    Replies
    1. CrystalOctober 26, 2014 at 10:05 AM

      Thanks Brenda.. I had fun making it and hope to do some more!!
      Crystal :)

      Delete
  2. AnonymousOctober 26, 2014 at 11:17 AM

    Thank you....I loved the video...I think I could do this!
    Julie

    ReplyDelete
  3. janaOctober 26, 2014 at 2:59 PM

    I don't know if you got my email I sent you but am not getting any of the posts.jana

    ReplyDelete
    Replies
    1. CrystalOctober 26, 2014 at 4:07 PM

      Hi Jana, the email option is a plug in or widget that is provided by blogger... I honestly have no access to it.. my suggestion would be, if you have a past email from one of my posts you could try unsubscribing and then resubscribe.. or if not, just try to subscribe again.. Sorry I can't be of more help on this..

      Delete
  4. AnonymousOctober 27, 2014 at 8:18 AM

    That is awesome! Thanks for the great video.

    ReplyDelete
  5. AnonymousOctober 27, 2014 at 6:34 PM

    Crystal !!! How lovely, the video opened with my favorite of your children, he is such a sweet boy! Thank you so much for this demo, I have been struggling with just a three strand braid, now I think I'll do the challah your way so easy when clearly explained. Many thanks again, Connie in Canada

    ReplyDelete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this ...
Read more

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
Read more

Canning Beef Stew

-
Image
In my last blog post I shared that I had bought 10 pounds of beef roast. I cut it all up and used 4 pounds in 2 crockpot freezer meals ( http://homesteadinghomemaker.blogspot.com/2012/02/two-more-crockpot-meals-for-freezer.html ) . I used the other 6 pounds of meat along with potatoes, carrots, onions and celery to can beef stew. Here were the general proportions I used in canning 7 quarts of beef stew.. 6# beef 2# potatoes 2# carrots 1# onions 1# celery After I cut up the meat and got the freezer meals done I moved to the beef stew. I peeled and cut up the potatoes and carrots. I chopped up the onions and sliced the celery. I pulled out 3 quarts of veggie stock from my freezer to use for liquid in the stew. You can use beef or chicken stock or you can use water. I did not add anything to thicken the liquid as usually thickeners don’t hold up in canning. You can thicken the broth after it is opened if you would like. I added 1 teaspoon salt to each of my ...
Read more