Homemaking Challenge for November!

-


Well.. November is still a few days away.. but, with my hectic October I did not get one posted.. and now I'm ready to tackle a few thing around my home..

So my 'Homemaking Challenge” for November is a little fall cleaning and some organizing.


My windows need some attention, so window cleaning is on the list. 



 
Dust & cobwebs. I don't know about you but with my doors and windows open all summer long I see dust and cobwebs. I'm going vacuum them up, move some furniture around and vacuum the hidden spots and prepare for the holidays! 




And finally.. I have a few kitchen cupboards that need a little organizing. My baking cupboard, while not horrible, is in need of having everything pulled out and wiped down and organized. This will make fall/holiday baking much easier!


So.. are you with me girls? A little fall cleaning and getting the kitchen organized for holiday baking!!



 
 

Comments

  1. Laura of Harvest Lane CottageOctober 28, 2014 at 12:44 PM

    I love your header. I've been reading your blog for many years, in fact, it was one of the first I ever read. I think it was on a homesteading or homeschooling platform back then instead of blogger.
    Blessings from Harvest Lane Cottage, I too have cleaning to do!

    ReplyDelete
    Replies
    1. CrystalOctober 29, 2014 at 7:37 PM

      Laura I do remember you all the way back to Homestead Blogger!! Thank you for sticking with me my friend.. <3 :) Rock that fall cleaning!! ;)

      Delete
  2. AnonymousOctober 29, 2014 at 8:22 AM

    I'm with you... I prefer fall cleaning to spring cleaning, there's just too much going on at the farm in the spring. I usually do one room at a time. Our "master" bathroom is done, now I'm hitting the spare bedroom as the middle child is coming for Thanksgiving...

    ReplyDelete
    Replies
    1. CrystalOctober 29, 2014 at 7:36 PM

      Good for you!! I think it just makes the house feel better as we move into winter to have it all deep cleaned! You go!! :)

      Delete

Post a Comment

All messages are moderated. After approval your message will be posted. Thank you for your comments!! Crystal :)

Popular posts from this blog

Canning Cabbage

-
Image
I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well.  In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine...
Read more

Canning Chicken Noodle-less Soup

-
Image
Today was one of those busy days that it seemed I was moving from the time my feet hit the floor until this evening.. But, I got so much done and that is a great feeling! :) One of my accomplishments today was canning 14 jars of chicken noodle-less soup. I call it “noodle-less” because you can’t can noodles. They end up falling apart. So I canned the chicken, veggies and broth. When I go to use the soup I will bring it to a boil and then add a handful of noodles (any type of pasta will work) and cook it until the noodles are done. Because I plan to add the pasta after the fact I wanted to make sure there was enough chicken broth to do this. So I only filled my jars about half to two thirds with chicken and veggies and then filled with chicken broth. Here is how I did this…. I started off with 2 chickens that were a total weight of about 10lbs. I put them in my 14 quart stock pot… I then added 2 gallons of water.. And 3 tablespoons salt.. I brought this ...
Read more

Canning Beef Stew

-
Image
In my last blog post I shared that I had bought 10 pounds of beef roast. I cut it all up and used 4 pounds in 2 crockpot freezer meals ( http://homesteadinghomemaker.blogspot.com/2012/02/two-more-crockpot-meals-for-freezer.html ) . I used the other 6 pounds of meat along with potatoes, carrots, onions and celery to can beef stew. Here were the general proportions I used in canning 7 quarts of beef stew.. 6# beef 2# potatoes 2# carrots 1# onions 1# celery After I cut up the meat and got the freezer meals done I moved to the beef stew. I peeled and cut up the potatoes and carrots. I chopped up the onions and sliced the celery. I pulled out 3 quarts of veggie stock from my freezer to use for liquid in the stew. You can use beef or chicken stock or you can use water. I did not add anything to thicken the liquid as usually thickeners don’t hold up in canning. You can thicken the broth after it is opened if you would like. I added 1 teaspoon salt to each of my ...
Read more