Monday, May 20, 2013

This Week's Menu



Monday
Fish sticks, mac & cheese, salad

Tuesday
Spaghetti, french bread, garlic roasted brussel sprouts, salad

Wednesday
Teriyaki chicken, fried rice, egg rolls, salad

Thursday
Leftovers

Friday
Baked chicken legs, baked potatoes, salad

Saturday
Sausage navy bean soup, crackers, salad

Sunday
Leftover sausage navy bean soup, ham sandwiches, salad


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