I had 4 large heads of cabbage that weighted about 25 pounds. We had some really hot days and I figured I better get the last of them picked soon. My daughter Sierra and I ended up processing 3 of them yesterday and I have one left for a meal on my menu this week. I made pickled cabbage and then canned up the last of the cabbage. Here is the recipe for the pickled cabbage (according to how I made it)… 8 pounds cabbage 1 large onion 1 ½ red peppers 1 lb carrots ¾ cup salt 9 cups water 12 cups white vinegar 10 cups sugar 1t mustard seed 1t celery seed Slice cabbage thinly. Slice onion and peppers. Grate carrots. Mix all veggies together in a very large bowl. Sprinkle with salt and mix in well. Let sit for 2 hours to soften veggies. Rinse veggies well. In a large stock pot (mine was 14 quarts) combine water, vinegar, sugar, spices. Bring to a boil. Add cabbage/veggies. Bring to a boil. Fill hot pint jars with veggies using a slotted spoon. Fill jar with brine to
Sounds like good WARM foods for COLD days!
ReplyDeleteHappy New Year Crystal!
ReplyDeleteI'm finally delurking after years of dropping by :). I love your menu ideas, it's wonderful inspiration and Ive printed up quite a few of your recipes.
Mondays are soup night at my house-quick, easy and warm. That's the kind of winter meal I love!
My mother always made meatloaf with the same ingredients, though she added crackers or oatmeal to stretch the meat a little more. I never knew this was "different" until I got on my own. Good menu!
ReplyDeleteI've noticed that you have salad on your menu often. Is this lettuce you grow? I have a terrible time finding lettuce at the store that I'm satisfied with; many times I don't buy any because it doesn't look fit to eat. Also, how do your vary the salads so you don't get bored?
ReplyDeleteHI Monica! During the summer months when I do grow lettuce I use my own. The rest of the year I buy it from Costco. I buy packages of "hearts of romaine" and I buy either spinach or a mix of spring greens and spinach. I add lots of veggies to my salads.. grated carrots, red cabbage, tomatoes, peppers, cucumbers, mushrooms.. etc.. I like to think of salad as a great way to get lots of good quality veggies into my family's diet..
ReplyDeleteCrystal :)
Sharon.. your mama was a smart mama!! I just recently started adding veggies to my meatloaf and love it!! :)
ReplyDelete