Sunday, February 15, 2009

This Weeks Menu



 

Sunday:

Pot roast in the crockpot

Baked potatoes


Homemade sauerkraut

French bread (leftover from yesterday’s dinner)

Salad

 

Monday:

Roast beef n’ gravy over toast triangles (using leftover roast beef)

Salad

Organic tortilla chips w/homemade salsa

 

Tuesday:

Chicken pot pie (using my 2 leftover pie crusts from our V-day pie dessert)

Salad

Fresh fruit: oranges & bananas

Homemade sauerkraut

 

Wednesday:

Grilled steaks

Baked potatoes

Homemade sauerkraut

Salad

 

Thursday:



Homemade sauerkraut

Salad

 

Friday:


Fresh fruit: oranges & bananas

French bread (made last Saturday.. I made two loaves and froze one)

Homemade sauerkraut

Salad

 

Saturday:


Organic tortilla chips w/homemade salsa

Salad

 

 

1 comment:

  1. Sounds Yummy! I was just thinking that I needed to plan out a menu this week. At my house, it seems that we have the same things week, after week, after week. We try to eat as healthy (and natural) as possible around my house too, so it inspires me to get motivated in the meal planning area when I see you do it!


    Rosemary

    www.minniemaes.blogspot.com



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