This Week’s Menu

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Sunday:


Goat Stew


Salad


 


Monday:


Baked ham


Baked potatoes


Coleslaw


 


Tuesday:


Split pea soup made w/ham bone


Homemade dinner rolls or bread of some type


Salad


 


Wednesday:


Mac and cheese w/leftover ham


Broccoli


 


Thursday:


Lentil soup


Dinner rolls, bread or biscuits


Salad


 


Friday:


Homemade pizza


Veggies and dip


 


Saturday:


Fiesta Cabbage


Brown rice pilaf

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