Homemaking on the Homestead

  I've really enjoyed using my Dutch Oven this winter. I'm made quite a few meals with it. I wanted to share 3 simple and delicious meals with you.. The first one is Roasted Chicken. I could not believe how moist and delicious this roasted chicken was. I don't plan on roasting chickens any other way in the future!  Dutch Oven Roasted Chicken Delicious & Moist! Season a 3 to 4 lb chicken with your favorite seasonings. Wash & cut up a few potatoes Put half the potatoes on the bottom of a Dutch oven. Place whole chicken on top. Add remaining potatoes around chicken. Put the lid on and bake at 375 for 1 hour. Remove lid and bake 30 minutes more or until internal temp is at least 165. Serve with potatoes and veggies of choice. I served it with potatoes and some roasted frozen veggies ********************************** If you enjoy One Pot Meals.. then you may really like this one! A lot of wonderful flavor, and so easy!! Mexican Hamburger Rice Bake 1lb hambu...

      All Purpose Muffin Mix 18 cups flour, whole wheat pastry or white flour or a combination of both 5 cups sugar or cane juice crystal’s 2 ¼ cups powdered milk 6 T baking powder 2 T baking soda 2 T salt 3 T cinnamon 3 t nutmeg Combine all ingredients into a very large mixing bowl. Stir until everything is mixed evenly. Spoon the mix into either gallon size zip type bags or empty and clean coffee cans. To keep this mix fresh it needs to be stored in the freezer. To make 2 dozen muffins: In a large bowl mix: 3 eggs 3 t. vanilla 2 cups water ½ cup butter (melted first) or oil of choice such as light olive oil, avocado oil, etc.. **See note below Now add to above mixture: 5 ½ cups muffin mix Any other OPTIONAL ingredients according to recipes that follow Spoon muffin batter evenly between 2 muffin pans. Bake at 400 for 18 to 20 minutes. These muffins freeze very well. **Muffins do not necessarily need a lot of fat. The typical amount of oil is 1/4 cup per dozen (or 1/2 cup...

  It's no secret to those who know me, I am not a fan of winter! I don't like being cold, I don't like the long dark gray days we can have here in the Pacific Northwest and long nights. Each year I seem to go into a winter funk. Last year I decided to try something new and that is, learn to embrace each season for it's uniqueness and difference from the last. Find the positive, find the blessings. As long as I continue to tell myself I don't like winter, I won't see anything different. Here is some of what I have discovered. Winter is a lot about resting. The trees that look dead are not dead, they are resting in preparation for the spring. In the past very little to no traveling was done in the winter. People rested. Not the rest and sleep type rest as life still has to go forward each day. The type of rest that you do when you can't move about as easily as other seasons. The type of rest where more time is spent at home with family or friends. Maybe ...

  Daily life is made up of routines. Those simple things we do that make life flow during the day. I've thought a lot about routines since hubby retired almost a year ago now. We have our morning routines. Hubby starts the fire to warm things up and I get the coffee made. After that we sit by the warmth of the fire, sip our coffee and talk about our plans for the day. He usually has some project he's working on or weather providing he is outside doing various tasks. I have home things I work on, chat/text with family, work on YouTube videos. And so the day begins for us. In the afternoon I usually have either a cup of coffee or sometimes I'll have a cup of tea. The tea makes me smile and remember and think of the days when my daughters were young and I was homeschooling them. In the winter afternoons our routine was to make tea and have some homemade snack. Sometimes it was just a slice of warm, just out of the oven bread, with butter, if it was baking day. Other day...

  Thanksgiving has always been a big gathering at my house with family. This year it will be smaller because so many of my children live out of state. But no matter how many people you plan to be gathering with this holiday it helps to have a plan.  I wrote out this plan many years ago and it has served me well. If you need a little planning assistance perhaps my Thanksgiving Planner will help you out!  I'll be sharing some of my favorite Thanksgiving recipes with you over the next couple weeks.  Thanksgiving Planner     3 weeks ahead of time  Figure out how many people will you be serving and how big of a turkey you will need.  To calculate this, you need to figure about 1 ½ lbs of turkey per person.  So if you are feeding 8 people you would need a turkey that was about 12 pounds.  I usually buy them bigger so I will have leftovers.    Write out guest list   Plan out menu   Gather recipes   Write out grocery lis...

 It's fall time so let's make an apple pie!!  Apple pies and fall time are a great combination! I'm sharing my favorite apple pie recipe. I also have a link to my Never Fail Pie Crust recipe.  Below the recipes is my video showing you how to make this delicious pie!  ************************* Our Favorite Apple Pie 5 to 7 tart apples (5 cups) 1 Double crust pastry shell ½ cup sugar 3 to 4T flour (use the higher amount for juicy apples) ¾ tsp. cinnamon Peel and core apples and cut into slices. Put them in a large bowl and sprinkle the remaining ingredients over the apples. Toss carefully to coat the apples slices without breaking. Pour this into the pie shell. Top the pie with with second crust. Bake at 400 for 35 to 45 minutes or until apples are soft. Never Fail Pie Crust: https://youtu.be/HXgTzo06IXU I had some leftover apple slices so I turned them into Stewed Apples. Stewed Apples: I did not use a recipe. I melted butter (3 or 4T) added apples and a lit...

  Not only is fall time a great reason to have some delicious soups but soups are a great way to use up your leftovers. You don't always need a recipe to make soup. Here is my tried and true method for making soup, no recipe needed!  (From The Family Homestead Archives) ******************* Making Soup without a Recipe Crystal Miller When I make soup I will occasionally follow a recipe, but not always. I have found that often times the most frugal use of my food can create some yummy soup combinations. Taking a few of last nights leftovers and adding a few more ingredients from freezer and pantry can yield a delicious homemade soup. This makes better use of the food you have (prevents science experiments from taking place in your refrigerator ~smile~) and is super good on the food budget. Serve these soups with homemade bread or biscuits and watch your family smile in satisfaction. If you don’t feel you are creative enough to come up with your own soup, think again. It is easy ...

  I love these pumpkin cinnamon rolls!! I hope you do to. A great fall time treat! :) This recipe makes 2 9x13 pans or 1 large jelly roll pan. If that is more than you want the recipe can be cut in half.  Pumpkin Cinnamon Rolls Crystal Miller   2/3 cup milk ¼ cup butter (half of a stick or cube) 1 cup pumpkin puree ¼ cup honey 1 t salt 2 eggs 1 T yeast 5 1/4 cups to 6 cups flour** Butter Brown sugar Cinnamon **Options: you can use half white flour and half whole wheat flour   In a sauce pan combine milk and butter.  Heat until the milk is hot and the butter almost melted. Pour the milk/butter combination in the bowl of a Kitchen Aid or Bosch mixer.  Let this cool to lukewarm.  Add the pumpkin pure, honey, salt, eggs and yeast.  Stir until well mixed.  Add flour and mix until the dough is no longer sticking to the sides of your bowl but is still soft and pliable.  Let this sit and rise for 30 to 45 minutes.   Turn the mixer back on t...

  These cookies are a family favorite! With fall time here I decided it was time to do a little baking. I haven't made this recipe in a long time! It hit the spot for a little sweetness on a cool fall day.  Below the recipe you see my YouTube video showing you how to make them.  ******************** Peanut Butter Oatmeal Cookies 1 cup butter, softened 1 cup peanut butter 1 cup brown sugar ¾ cup white sugar 2 eggs 1 t. vanilla 2c. oats 1 ½ cups flour 1 t. baking powder 1 t. baking soda ¼ t. salt In a mixing bowl (a stand mixer works best) cream butter, peanut butter and Sucanat. Add eggs and vanilla and mix well. Now add flour, oats, baking powder, soda and salt and beat well. Place rounded walnut size spoonfuls on an ungreased cookie sheet at 350 for about 12 minutes. Makes approx. 4 dozen ******************** Watch me make them here...

  Beans are a great way to stretch the grocery budget. Black beans have been a favorite in my family for many years. In this post I'm sharing a few black bean recipes from The Family Homestead (my previous website). You can add meat to any of these recipes or serve them meatless. ***************************** Black Bean Burritos 6 cups cooked black beans 2 cups salsa 1 cup shredded carrots 8 oz. cream cheese 6 to 8 whole wheat tortillas 6 cups cheese This recipe makes a large 11x15 casserole. If this is too much for your family I would recommend that you make 2 of them in a 9x9 casserole dish and freeze one, unbaked. In the morning I get my black beans cooking. It takes approx. 3 cups dry beans to have 6 cups cooked beans (you may have a few left over that can be frozen and added to soup in the future). I cook my 3 cups beans in about 12 cups water and 1 T. salt for 2 ½ to 3 hours. After these have cooked you can then assemble your meal or refrigerate them and do it ...

This article originally appeared on The Family Homestead (my previous website that is now closed down). In the article I have Amazon affiliate links and I thank you for your support! You can read more about this in my Disclosure page HERE .   ******************* Apple Harvest! Fall time here in the North West means apple harvest time. I have 2 nice big apple trees that seem full of fruit this season. My daughters and I have our eyes peeled for when the apples start dropping. That is the sign for us that they are ripe. Then we have to work hard to collect all the apples before the deer get them! After the apples are collected it is time to start processing them. I have done many things over the years with my apples. One of the most common things I do each year is make applesauce. I was blessed several years ago by my very sweet sister-in-law with a Victorio Strainer. This is a great little device that hooks the table. You put your cooked apples (unpeeled and seeds still there)...