This week is a little up in the air. I have my surgery on Wednesday and don't really know how I'll feel or what I'll be up to doing afterwards. So I'm keeping the second half of the week easy and flexible.
Monday: BBQ burgers and hot dogs. My daughter and her family will be coming up for the afternoon/evening to spend the Labor Day holiday with us.
Tuesday: Baked chicken legs, cheesy brown rice, salad
Wednesday: Surgery day – It will be leftovers or we'll pick something up on our way home from the hospital.
Thursday: My hubby will probably take a meal that I have for him in the freezer to work and I'll have something simple like a salad or sandwich.
Friday: Broccoli cheese soup, dinner rolls, salad - I made chicken broth from my rotisserie chicken last week and will be using that to make an easy soup.
Sunday: Taco salad or taco soup .. hmm.. I'll wait until I get there. If the weather seems more fall like, it will be soup, if summer like, it will be salad. Ingredients are pretty much the same. I'll serve a salad and chips & salsa with the soup.
Hope you have a great week!