This was a super simple meal (seems to be my favorite type of meals at the moment.. ~smile~ ) and tasted oh so good. The family ate it up!! It was a great winter nights meal.
It was a cut up the meat and veggies, put all the ingredients in a crockpot and let it cook all day. The best type of meals... I served it with cornbread and a salad.
Crockpot Creamy Mexican Chicken over Rice
3#'s boneless, skinless chicken (breast or thighs), cut into bite size pieces
1 medium onion, chopped
1 large pepper (red, green, yellow.. your choice), chopped
2 cups sliced celery
1 can rotel tomatoes
8oz cream cheese
2T chili powder
salt and pepper to taste
Combine all ingredients in crockpot. Cook on low for about 6 to 8 hours. Stir occasionally while cooking to distribute the cream cheese.
Serve over rice, top with a bit of cheese and sour cream (add salsa it you want too) and enjoy!!