This Week’s Menu

 
 
Monday
Hamburger bean soup made with my freezer stash.  (I have a quart bag of cooked hamburger & beans, a quart bag of beef stock, a quart bag of cabbage that will go into the soup along with onions and garlic and a few other misc veggies I have in the fridge that need to be used up), french bread and a salad

Tuesday
Leftovers

Wednesday
Chili, chips & salsa, salad

Thursday
Spaghetti , french bread, salad

Friday
Mexican chicken, brown rice pilaf, roasted brussel sprouts

Saturday
Leftovers

Sunday
Meatloaf, mashed potatoes, salad

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