This Week’s Menu
Monday
Hamburger bean soup made with my freezer stash. (I have a
quart bag of cooked hamburger & beans, a quart bag of beef stock, a quart bag of
cabbage that will go into the soup along with onions and garlic and a few other
misc veggies I have in the fridge that need to be used up),
french bread and a salad
Tuesday
Leftovers
Wednesday
Chili, chips
& salsa, salad
Thursday
Spaghetti ,
french bread, salad
Friday
Saturday
Leftovers
Sunday
Meatloaf, mashed potatoes, salad
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