Here is my recipe…
2 ½ cups cane juice crystals (or white sugar) or 1 ¼ cups honey
½ cup water
2 T lemon juice
4 cups fresh or frozen cranberries
1t ground cinnamon
½ t ground cloves
In a sauce pan add sweetener of choice, water, lemon juice. Bring to a boil and cook for 5 minutes. Add cranberries, cinnamon and cloves. Bring to a boil, reduce heat and simmer for 12 to 15 minutes or until sauce thickens up. Allow to cool. Can be refrigerated up to 1 week or frozen.
First begin by gathering your ingredients together. I used honey to make mine…
In a medium size sauce pan put sweetener of choice, water and lemon juice..
Bring to a boil and let it cook for 5 minutes…
Now add the cranberries, cinnamon and cloves…
Bring it back to a boil, reduce heat and let it simmer for about 12 to 15 minutes….
The sauce will be a beautiful red color and taste delicious…
The sauce can be kept in the fridge for 1 week or you can freeze it.