Tuesday, November 20, 2007

Homemade Kettle Corn


 

If you are looking for a slightly sweet and salty treat that is easy to make look no further!

 

This was just way to easy and tastes delicious!


 

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¼ cup olive oil

¼ cup cane juice crystals

½ cup pop corn kernels

1 t salt

 

In a large pan that has a lid heat the olive oil until nice and hot. Add the popcorn kernels. As soon as the first ones start to pop sprinkle the cane juice crystals over the kernels, put the lid on and start shaking up the popcorn in the pan while the pop corn pops away. When all the popping has slowed way down, dump the popped corn into a bowl and sprinkle with salt. One warning.. when the popcorn it hot and coated with the sweetener it is VERY hot to the touch. So let it cool a minute before serving.

4 comments:

  1. OHHHH I love me some kettle corn, lol. Thanks for the recipe. I keep buying the little microwavable bags and they keep burning in the microwave, (actually had a fire once).....not a good thing by the way,LOL thanks again........Kitty

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  2. That is a definate "must try"....thank you for sharing.


    Connie

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  3. Yum-o Crystal, Thanks!!!

    Love,

    Chas

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  4. This is the only type of popcorn my hubby likes. Thanks for sharing the recipe! : )

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