Monday, September 18, 2006

Leftover Oatmeal Muffins

I was looking for a good way this morning to use up some leftover oatmeal that I had made for breakfast..  these muffins were just the thing!  The kids are eating them up right now along with the leftover soup from last nights dinner... 



1 cup leftover, cooked oatmeal


¾ c milk


1 egg


2 T melted butter


2 T real maple syrup (or honey)


1 ½ c whole wheat pastry flour (if using freshly ground flour pack the cups slightly with flour)


1 ½ T baking powder


½ t salt


 


In a small bowl combine leftover oatmeal and milk; using a wire whisk if needed so there are no clumps of oatmeal.  Add egg and mix well.  Add melted butter and maple syrup (or honey) and mix well. 


 


In a large bowl combine ww pastry flour, baking powder and salt.


 


Add milk/oatmeal mixture and mix until combined being careful not to over mix. 


 


Divide batter in a muffin pan that has been sprayed with a non-stick spray.  Fill the muffin cups ¾ full. 


 


Bake at 400 for 20 to 25 minutes. 


 


Goes great with soup!   


 



 

4 comments:

  1. this is great! thank you for this!

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  2. You amaze me - you're one of those people who can use anything to make anything and it's great!!

    Great Idea!!!

    Another one of your recipes goes in my book!!!

    Bless...

    Donna

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  3. These look wonderful. Thanks so much for posting the recipe! Since I'm the only real oatmeal eater in the house, I always have leftovers. This recipe might even get oatmeal into my guys! Blessings!

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  4. Thanks for the recipe! I always need ideas to use up leftovers!!

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