Homemaking on the Homestead

The other day my husband walked to the end of our long driveway to get the mail. He saw our neighbor out and said hi to him. They chatted for quite a while. My hubby was ready to come back up to the house so he said to the neighbor, “I better get going or Crystal will put out a missing persons report”. He meant it humorously of course. The neighbor said to him, “So that is what being married is all about”. He is an older man. At first I found the comment a little rude. Then I felt sorry for him. It is sad to think that he feels marriage is about someone else keeping tabs on you all the time. He has missed all the many beautiful things that make a marriage. Dear Mr. Neighbor here are a few things that marriage is about... Warm snuggles on the couch on a cool fall evening A smile from across a room full of people Dancing in the living room A candlelight dinner at home A hand to hold Saying “I love you” hundreds of different ways in all the things...

This turned out to be so good. What a delicious way to get a lot of vegetables into the diet. But be warned.. this makes a HUGE pot of soup. It ended up almost filling up my 8 quart stock pot. That is a lot of soup. The recipe can easily be cut in half (which is still a lot of soup) and it can be frozen as well. I still make big batches of food because I'm feeding guys, hungry guys that eat a lot! And I like to have my meals last for a couple of days and provide food for the working men in my home to take to work. The soup is full of yummy veggies. Here are the veggies all cup and the chicken waiting to be cooked... I did not use chicken stock in this recipe. I started by cooking my chicken meat in the water to give the soup flavor, and then removing the cooked chicken, adding the veggies and letting those cook for a bit. And of course adding salt to bring out the flavors. In the end the broth was perfect (and no MSG, which is a good thing because it bothers m...

  Last week the menu went pretty much as planned. On Wednesday pizza just sounded so good. So along with making my huge pot of creamy chicken veggie soup (will be sharing this one tomorrow) I made a couple homemade pizzas. Yum.. my family was happy and I had enough food to keep my family fed for a few days. I'm making the hamburger rice casserole that I mentioned last week, tonight. I'll serve a nice salad along with this. The rest of this weeks menu is pretty basic. No new recipes in the plans. Unless I see something and it peeks my interest enough to try. Or I crave something! :) Spaghetti An old stand by. Easy, cheap, filling and everyone likes it. French bread and a salad will be the sides. Tacos Right now I'm thinking tacos. It may end up being enchiladas. My husband and sons take a lunch to work everyday. If I have enchiladas it is easier to take that and reheat it at work than to mess with tacos. I'll serve chips and salsa with thi...

A few weeks ago I cooked a bone-in ham for dinner. I froze the ham bone and juices to use another time. My thoughts had been to make navy bean & ham soup. But in the end I wanted to try something different. I used the ham bone to make a side dish with my home canned green beans. It was super good. It was also easy to make! I put the ham bone in the crockpot on 'high'. My ham bone was frozen. I opened and drained 2 quarts of my home canned green beans. You could use store bought canned or frozen green beans for this. The amount you would use would be based on the size of the ham bone and how many people you were feeding. My ham bone was pretty large and I feed a few people. But this recipe is totally flexible and hard to give exact measurements. I started it out on 'high' but after a couple hours I turned it to 'low' and let it cook a few more hours. Since everything is already cooked the main idea is to give the flavors plenty of time to ...

Last week hubs had a week off of work. We decided to take a little road trip to Sacramento California to visit our daughter Emily and her hubby, Brandon. It was a very fun trip. We rented a car because it just makes sense. Why put the wear and tear on our car? Not to mention that if there were any mechanical issues we would not have to be worried. We left Washington in the early morning and drove to a friends house first. My friend Erica lives about 2 or 3 hours from my daughter. She has been a long time internet friend. I mentioned her last year in a blog post when she and her family stopped by to see us and spend the night. We've met in person a few times now and are good friends. We had dinner with her and her family and afterwards another lady, Omeara, who I met online 8 or so years ago stopped by so we could meet in person. That was a huge highlight. I've met a lot of ladies online over the years with my (past) message board. It's not often I have the b...

I finally started a Face Book page for this blog. If you want to check it out.. please do.. and 'like' the page. I'll do my best to share fun things with you all. It can be a struggle for me if I have too many online things to keep up on. But, I'll do my best with this page. https://www.facebook.com/homemakingonthehomestead   Stop by, like, and say hi!! :)

There has been a bit to do today, as typical, when I'm gone for a bit. I finally had time to sit down and work on the menu. Last week I only made 1 meal of the 2 I had planned. Tonight we are having the Aidells sausages and cabbage, rice and green beans. This should last us 2 nights. I mentioned these sausages last week and thought I'd share a pic of them if anyone was wondering. I buy them at Costco. I have loved menu planning bigger meals and having leftovers to eat. I highly recommend it. It makes grocery shopping easier and I cook less often. It's a win-win situation. Anywho.. here is what I planning for the rest of the week.... Creamy Chicken Veggie Soup A great fall combination of chicken, veggies and sweet potatoes with a block of cream cheese added at the end. Yum!! (I'll share this recipe soon). I'll serve either some garlic bread, french bread, corn bread or biscuits on the side. Hamburger Spinach Bake Hamburger, frozen spina...