tag:blogger.com,1999:blog-5055330933900013377.post7991173254457355545..comments2024-03-12T00:33:24.839-07:00Comments on Homemaking on the Homestead: Tomorrow’s Cooking Plan and a Few of My Favorite Recipes Crystalhttp://www.blogger.com/profile/00621490444516696992noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5055330933900013377.post-91892699387608917252012-11-20T17:23:56.056-08:002012-11-20T17:23:56.056-08:00I''m doing my rolls the same way Shara.. ...I''m doing my rolls the same way Shara.. never thought of roasting the turkey overnight.. interesting!! Something to think about.. :) You have a wonderful Thanksgiving!! Crystal :)Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-56160203318941597152012-11-20T11:03:41.583-08:002012-11-20T11:03:41.583-08:00Everything sounds good!
We've divided the m...Everything sounds good! <br /><br />We've divided the menu and I'm working on some of my items in advance, too. The cranberry sauce is made and is chilling. I will make the rolls tomorrow night and refrigerate for the second rise so I can bake them Thursday morning. I'll be roasting the turkey overnight and all I'll have left to do (of my portion) is the deviled eggs, stuffing, gravy and rice. Everything else will come in as the guests trickle in.<br /><br />Have a Happy Thanksgiving!Anonymousnoreply@blogger.com