tag:blogger.com,1999:blog-5055330933900013377.post6942129059174189765..comments2024-03-12T00:33:24.839-07:00Comments on Homemaking on the Homestead: Canning 3 Bean SaladCrystalhttp://www.blogger.com/profile/00621490444516696992noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5055330933900013377.post-58970241199447483252021-08-28T12:04:54.827-07:002021-08-28T12:04:54.827-07:00Sorry about that, I no longer have my website and ...Sorry about that, I no longer have my website and way to many blog pages to update. But here is the recipe: <br /><br />6 cups green beans<br />6 cups cooked red beans<br />4 cups cooked garbonzo beans<br />2 large sweet onions, peeled and sliced thin<br />2 large green peppers, seeded and sliced<br />2 cups white vinegar<br />1 cup lemon juice<br />3 cups sugar<br />1 cup oil<br />2 t canning salt<br />5 cups water <br /><br />Wash green beans, snap off ends and cut into 1 to 2 inch pieces. Blanch and cool immediately. Prepare and set aside all other veggies. In a large stock pot, combine vinegar, lemon juice, sugar and water. Bring this to a boil and remove from heat. Add the oil, and salt, mix well. Add beans, onions, and green pepper to the mix and bring to a simmer. Marinate for 12 to 14 hours in the refrigerator. When marinating is over, heat entire mixture to a boil. Fill clean jars with the mixture. Add any amount of the hot liquid necessary to bring the level of the jars to ½ inch from the top. Put clean lids and rings on and process in a boiling water bath for 30 minutes. Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-6997551605497302892021-08-28T10:37:14.634-07:002021-08-28T10:37:14.634-07:00I can't find the recipe on the website. Is it...I can't find the recipe on the website. Is it elsewhere?<br />Anonymoushttps://www.blogger.com/profile/06683401653678698712noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-29866968973056666452014-08-05T11:00:01.303-07:002014-08-05T11:00:01.303-07:00OMG this is a perfect recipe! I canned this recip...OMG this is a perfect recipe! I canned this recipe a couple of weeks ago and just opened a jar to test them. I'm on my way to the store to buy kidney beans to make this again! Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-18783697968500244702014-07-24T20:04:40.192-07:002014-07-24T20:04:40.192-07:00Why does it have such a long water bath? I usuall...Why does it have such a long water bath? I usually only see 10-15 minutes.Laurienoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-37188043461552439482013-10-12T18:53:27.185-07:002013-10-12T18:53:27.185-07:00Can you substitute red wine vinegar for the white ...Can you substitute red wine vinegar for the white vinegar?<br />Widgethttps://www.blogger.com/profile/08834309477939104735noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-68897962097681011062012-08-20T19:36:46.637-07:002012-08-20T19:36:46.637-07:00Laurie.. it has vinegar and lemon juice for the ne...Laurie.. it has vinegar and lemon juice for the needed acid. <br /><br />Crystal :)Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-14742938238947480832012-08-16T19:31:58.270-07:002012-08-16T19:31:58.270-07:00Wow, this is a water bath recipe? I would have th...Wow, this is a water bath recipe? I would have thought it a pressure canner recipe. I guess the vinegar makes it acidic enough to be safe? Looks good. I want to try it.Lauriehttps://www.blogger.com/profile/13175499913236482819noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-62590909612892701302012-08-15T22:31:05.919-07:002012-08-15T22:31:05.919-07:00Nancy.. so happy you've enjoyed the recipe! I...Nancy.. so happy you've enjoyed the recipe! It is one our favorites! <br /><br />Crystal :)Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-5239014916598175272012-08-15T19:07:13.934-07:002012-08-15T19:07:13.934-07:00I canned this again after getting the recipe from ...I canned this again after getting the recipe from last year and it's excellent!!! It's now on my annual canning list. Nancynoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-75597708615320080212012-08-15T10:09:10.160-07:002012-08-15T10:09:10.160-07:00Jill you may want to think of non tradtional place...Jill you may want to think of non tradtional places to store your jars like in boxes under beds or a bathroom closet or something similar. When the weather cools down for winter and spring you can move them to the closets.. Just a thought.<br /><br />Crystal :)Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-70117535099643980472012-08-14T09:19:46.728-07:002012-08-14T09:19:46.728-07:00Your bean salad looks delicious and all those gree...Your bean salad looks delicious and all those green beans...ahhhh, love those.<br /><br />I have a question about canning. I usually freeze as there is NO cool space around here in the summer and fall. I have checked every closet and cabinet throughout the cottage...no luck as they all are on the west side of the cottage. Once given a water bath, would the temp of where the jars are stored matter to much? I am running out of freezer space.<br /><br />blessings, jillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-16721648494242123882012-08-14T07:29:53.335-07:002012-08-14T07:29:53.335-07:00Your jars look so good!Your jars look so good!allisamazinghttps://www.blogger.com/profile/02560127540410819011noreply@blogger.com