tag:blogger.com,1999:blog-5055330933900013377.post6302879084592934982..comments2024-03-12T00:33:24.839-07:00Comments on Homemaking on the Homestead: Soaked Bagel Recipe and Soaked Dinner Roll RecipeCrystalhttp://www.blogger.com/profile/00621490444516696992noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5055330933900013377.post-58066417170302063942022-01-27T16:24:59.737-08:002022-01-27T16:24:59.737-08:00I don't understand... for the dinner rolls, yo...I don't understand... for the dinner rolls, you soak the whole wheat flour and the oats, but then the next day you add more flour, which is unsoaked?Mariehttps://www.blogger.com/profile/14615502334905601632noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-36550324518901683542009-03-22T16:06:13.000-07:002009-03-22T16:06:13.000-07:00This sounds delicious-I can't find the recipe ...This sounds delicious-I can't find the recipe in your soup section-can you post it here please?joannanoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-22319514131281818312009-03-23T01:05:06.000-07:002009-03-23T01:05:06.000-07:00Yummy! thanks ..Blessings Brenda/haflingerYummy! thanks ..Blessings Brenda/haflingerhaflingernoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-70401841711381447192009-03-26T04:21:28.000-07:002009-03-26T04:21:28.000-07:00Thank you Crystal for sharing your recipes and exp...Thank you Crystal for sharing your recipes and experience!! I too have been on the NT journey! You inspired me, I figured if you could do it, so could I. Thanks for sharing!! BTW, I've been making your salsa recipe like crazy, everyone loves it! Oh, and the feta cheese, yum!!<br><br>Thanks for all you do!<br><br><br>Blessings,<br><br>Shelly<br><br>(in blizzard-y Colorado) : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-36534748675257421012009-03-24T03:01:24.000-07:002009-03-24T03:01:24.000-07:00Crystal...is your whey in powder form?I have whey ...Crystal...is your whey in powder form?<br><br>I have whey left when making cheese or kefir - but it's liquid....I'm confused....<br><br><br>Those bagels look awesome! <br><br><br>Once I know the whey to do it (sorry couldn't resist) I'm making these....(o:<br><br><br>Best Blessings!<br><br>Donna<br><br>millersgrainhousenoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-18076707033525968852009-03-23T06:46:06.000-07:002009-03-23T06:46:06.000-07:00Crystal, I have been wanting to start soaking my g...Crystal, I have been wanting to start soaking my grains first, but it always makes me a bit nervous... This sounds TOTALLY do-able!<br><br>Thanks for sharing!<br><br>And hey, do you mind to post this or I can post this on the porch also for bread day on Friday?<br><br>Thanks so much!<br><br>From My Homestead to Yours,<br><br>Chas<br><br><br>Chasity L. Burrell<br><br>Senior Editor Homesteadblogger<br><br>http://www.homesteadblogger.com/chasHSBFrontPorchnoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-50633307428930987872009-04-02T04:39:59.000-07:002009-04-02T04:39:59.000-07:00A question if I may...When ordering wheat berries,...A question if I may...<br><br>When ordering wheat berries, what would I use for a lighter bread and what would I use for muffins cakes and such. <br><br>Thank you for what you post on! It is very helpful.<br><br>momtogirls5Anonymousnoreply@blogger.com