tag:blogger.com,1999:blog-5055330933900013377.post5807561168784596329..comments2024-03-12T00:33:24.839-07:00Comments on Homemaking on the Homestead: Crystalhttp://www.blogger.com/profile/00621490444516696992noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5055330933900013377.post-29782625219201404982016-12-05T12:46:00.934-08:002016-12-05T12:46:00.934-08:00Do you mean the one I mentioned in today's pos...Do you mean the one I mentioned in today's post? If so, it was an experimental recipe and I need to tweak it a bit.. Then I'll be sharing 🙂Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-43612223902302628812016-12-05T12:43:06.715-08:002016-12-05T12:43:06.715-08:00The 2T are mixed with the cornstarch at the end to...The 2T are mixed with the cornstarch at the end to thicken the juices. Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-38617050249789849082016-12-05T11:38:24.178-08:002016-12-05T11:38:24.178-08:00I was interested in your chicken pasta IP recipe -...I was interested in your chicken pasta IP recipe - can't seem to find it. Sounds good.Juliahttps://www.blogger.com/profile/05307416171448669863noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-5383549806899764942016-12-05T11:37:41.540-08:002016-12-05T11:37:41.540-08:00For the orange chicken, the instructions say to pu...For the orange chicken, the instructions say to put the water in at the very end with the cornstarch. Is it really 1 cup plus the 2 tablespoons? or did you mean for the 1 cup water to go in on the initial cook and the 2 T to be mixed with the cornstarch?Juliahttps://www.blogger.com/profile/05307416171448669863noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-17422401343997827002014-04-07T17:17:50.921-07:002014-04-07T17:17:50.921-07:00Jennifer, I don't soak my beans. I never have...Jennifer, I don't soak my beans. I never have unless I plan on cooking them in the crockpot or canning them. Otherwise, there really is no point in the soaking. Plus I would always forget to soak them! LOL.. or decide a change in the menu last minute.. I also always salt my beans.. another typical, no, no.. but it does not make hard beans, it makes very good tasting beans! The only thing that will cause beans not to cook is adding any kind of acid type foods (such as tomatoes) before the cooking time is done. Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-87479589909401158462014-04-05T15:02:45.695-07:002014-04-05T15:02:45.695-07:00Do you already have your beans soaked overnight or...Do you already have your beans soaked overnight or do you not soak at all, it sounds like you just put them on and cook?Anonymoushttps://www.blogger.com/profile/09817099290494092527noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-58960934790336963482014-03-05T13:05:47.103-08:002014-03-05T13:05:47.103-08:00These recipes look great!
Did you use chili powd...These recipes look great! <br />Did you use chili powder or any other spices in the chili?Donnahttps://www.blogger.com/profile/09204044712547649667noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-49606558431865775032014-02-08T10:20:58.255-08:002014-02-08T10:20:58.255-08:00You always have the best recipes and tips - thanks...You always have the best recipes and tips - thanks again!Cary ~ My Wool Mitten at Serenity Farmshttps://www.blogger.com/profile/16349458644831264576noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-23061919478207436792014-02-06T14:39:01.660-08:002014-02-06T14:39:01.660-08:00These recipes look great! Thanks for sharing! Jami...These recipes look great! Thanks for sharing! Jamie :)Jamiehttps://www.blogger.com/profile/02502134793073608082noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-77737989905958362512014-02-06T09:12:09.214-08:002014-02-06T09:12:09.214-08:00Yikes! Thanks for catching that Amy.. It is 1/2 ...Yikes! Thanks for catching that Amy.. It is 1/2 teaspoon.. :) I fixed it! <br /><br />Crystal :)Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-24348588825066944282014-02-06T04:34:32.649-08:002014-02-06T04:34:32.649-08:00All of these recipes sound excellent! I was just ...All of these recipes sound excellent! I was just wondering on the Orange Pork recipe - you said to use 1/2 cup minced ginger root. That seems like an awful lot to me. Is that correct? I am definitely going to make these recipes!<br />AmyAnonymousnoreply@blogger.com