tag:blogger.com,1999:blog-5055330933900013377.post1750972325384780683..comments2024-03-12T00:33:24.839-07:00Comments on Homemaking on the Homestead: Korean PorkCrystalhttp://www.blogger.com/profile/00621490444516696992noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5055330933900013377.post-89384751462530217692013-06-18T10:34:27.692-07:002013-06-18T10:34:27.692-07:00Oh yummy....I'd like to make this tonight! Cr...Oh yummy....I'd like to make this tonight! Crystal, is this fresh ginger, or ground ginger? I'm going to add the green onion and sesame oil too, like someone suggested. YUMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-20816918594287952322013-01-15T14:01:34.884-08:002013-01-15T14:01:34.884-08:00WOW! That looks delicious! :)
-KristinWOW! That looks delicious! :)<br /> -KristinKristinhttps://www.blogger.com/profile/03570943780755631241noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-75260718903506359482013-01-15T13:41:25.235-08:002013-01-15T13:41:25.235-08:00This looks great! We don't keep chile paste o...This looks great! We don't keep chile paste on hand -- could I substitute a bit of hot sauce instead?<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-89518991674651116832013-01-13T18:19:18.762-08:002013-01-13T18:19:18.762-08:00Other than my Bible.. mostly fiction.. :) I am a...Other than my Bible.. mostly fiction.. :) I am a fiction hound I guess.. LOL.. Just finished a Patrica Cornwell novel (Port Mortuary).. enjoyed it a lot.. but then I've read most of her books.. Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-11716598729415427732013-01-13T18:17:56.632-08:002013-01-13T18:17:56.632-08:00Thanks for the suggestions! The sesame oil sounds...Thanks for the suggestions! The sesame oil sounds wonderful.. I was thinking about the grill as well.. have to wait for the weather to warm up a bit to give it a try!! Crystal :)Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-74250049163893824712013-01-13T18:16:36.807-08:002013-01-13T18:16:36.807-08:00I'm thinking it would if your meat is not to f...I'm thinking it would if your meat is not to fatty.. nothing more yucky than meat floating around in fat.. :P .. But I had thought of the same thing.. maybe I will try it on the beef I just purchased. Crystal Crystalhttps://www.blogger.com/profile/00621490444516696992noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-38201801035061970872013-01-13T14:13:40.666-08:002013-01-13T14:13:40.666-08:00Love Asian cooking! Must try that!Love Asian cooking! Must try that!11onmyown.comhttps://www.blogger.com/profile/11713908991167662551noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-20746213526709001942013-01-13T11:03:44.789-08:002013-01-13T11:03:44.789-08:00P.S. Crystal, what are you reading these days??P.S. Crystal, what are you reading these days??Cozy Seaside Homemakerhttps://www.blogger.com/profile/05584699290502171772noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-65045545755764821212013-01-13T11:03:13.499-08:002013-01-13T11:03:13.499-08:00That sounds delicious! Do you think it would work...That sounds delicious! Do you think it would work in the crockpot? Cozy Seaside Homemakerhttps://www.blogger.com/profile/05584699290502171772noreply@blogger.comtag:blogger.com,1999:blog-5055330933900013377.post-26243701350560159332013-01-13T07:55:43.662-08:002013-01-13T07:55:43.662-08:00Just a suggestion to make it a little more authent...Just a suggestion to make it a little more authentic in Korean flavor. Add 3 or 4 stalks of green onion to your marinade, along with 2 Tbsp of sesame seed oil. That will really round out the flavor for a more Korean taste. And it's fabulous with beef short ribs and cooked on the grill. GBabieshttps://www.blogger.com/profile/10657266579546228977noreply@blogger.com