I had a couple of questions on the bagel recipe after I posted it..
One was from Halflinger:
I guess I don't quite understand bake and boil?
After the bagels have risen once you then boil each one according to the recipe and then lay them back on your cookie sheet and bake them in the oven.
Another question was from Anonymous
I did not give that option on the original recipe but will do that now!
When you add the flour add 2 t. cinnamon and right before you start kneading add ½ to ¾ cup raisins.
Continue on with the recipe as stated.